Taco Soup
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 206.9
- Total Fat: 3.8 g
- Cholesterol: 26.7 mg
- Sodium: 770.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.1 g
- Protein: 16.9 g
View full nutritional breakdown of Taco Soup calories by ingredient
Introduction
We really love this soup ~ it really warms you up when its cold out!Makes a big batch, so we always freeze some for later. We really love this soup ~ it really warms you up when its cold out!
Makes a big batch, so we always freeze some for later.
Number of Servings: 18
Ingredients
-
1 1/5 pounds Ground Turkey
1 Packet Taco Seasoning (Low Sodium)
1 Can Stewed Tomatoes
1 Can Rotel Tomatoes
2 Cans Pinto Beans
2 Cans Whole Kernel Corn
2 Cans Light Red Kidney Beans
2 Cans Dark Red Kidney Beans
Directions
Brown ground meat and drain. Add beans, corn, rotel tomatoes, and taco seasoning. Add stewed tomatoes last so that you can cut them into smaller chunks. Mix together and heat on medium heat for about 30 minutes.
We sometimes serve this over broken tortilla chips with cheese and sour cream on top.
(Nutritional information does not include any additional toppings)
Makes 18 - 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user CAKILANG.
We sometimes serve this over broken tortilla chips with cheese and sour cream on top.
(Nutritional information does not include any additional toppings)
Makes 18 - 1 cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user CAKILANG.