Roasted Garlic & Onion Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 225.0
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 401.4 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 5.1 g
- Protein: 4.7 g
View full nutritional breakdown of Roasted Garlic & Onion Potatoes calories by ingredient
Introduction
This recipe is excellent. It's a sturdy side dish, so serve it with a simple roasted meat like chicken or pork. This recipe is excellent. It's a sturdy side dish, so serve it with a simple roasted meat like chicken or pork.Number of Servings: 6
Ingredients
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6 medium potaotes, cut into chunks (about 6 cups)
1 medium onion, chopped
1 or 2 tablespoons minced garlic
2 or 3 tablespoons olive oil
1 teaspoon salt
several dashes pepper
Directions
Begin by preparing the potatoes. Peel them first (if you like), and then cut them into bite-sized chunks. Arrange the potatoes in a well oiled 8-inch square pan. Scatter the chopped onion and minced garlic over top of the potatoes. Sprinkle the it all with the olive oil. Measure the salt and sprinkle it over the potatoes along with a few good dashes of pepper. Cover the dish with aluminum foil. Bake at 400° for about an hour. Remove the foil and continue baking for 20 to 30 minutes, or until the potatoes are browned and tender. Serve hot. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMOFONESOFAR.