Pumpkin Bread Low Fat with Splenda

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 1.9 g
  • Cholesterol: 14.8 mg
  • Sodium: 31.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Pumpkin Bread Low Fat with Splenda calories by ingredient
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Number of Servings: 16

Ingredients

    White Flour - self rising 3 1/3 cup
    Eggs - 4
    Land O Lakes light butter with canola oil, 4 tbsp
    Milk 1% - 1/3 Cup
    Splenda - 2 1/2 Cups
    Country Crock 1/3 cup
    Canned Pumpkin 8 oz
    Ground Cinnamon - 1 tsp
    Ground Cloves - 1 tsp

Directions

Mix all ingredients in mixing bowl until mixed completely. Pour ingredients into two 9x9 square cake pans sprayed with butter flavored spray, and
Bake at 350 degrees. Makes 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user NASONE.

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