Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 119.2 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 14.8 mg |
| Sodium | 31.2 mg |
| Potassium | 70.7 mg |
| Total Carbohydrate | 21.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.8 g |
| Protein | 3.4 g |
| Vitamin A | 50.3 % | Vitamin B-12 | 0.9 % |
|---|---|
| Vitamin B-6 | 1.3 % |
| Vitamin C | 1.1 % |
| Vitamin D | 1.1 % |
| Vitamin E | 1.1 % |
| Calcium | 1.5 % |
| Copper | 2.7 % |
| Folate | 12.8 % |
| Iron | 8.1 % |
| Magnesium | 2.5 % |
| Manganese | 10.1 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 2.3 % |
| Phosphorus | 4.4 % |
| Riboflavin | 9.5 % |
| Selenium | 14.3 % |
| Thiamin | 14.1 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Bread Low Fat with Splenda
View the full Pumpkin Bread Low Fat with Splenda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Bread Low Fat with Splenda
96 calories of Flour, white, (0.21 cup)
13 calories of Land O Lakes light butter with canola oil, (0.25 tbsp)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Milk, 1%, (0.02 cup)
Calories per serving of Pumpkin Bread Low Fat with Splenda
96 calories of Flour, white, (0.21 cup)
13 calories of Land O Lakes light butter with canola oil, (0.25 tbsp)
5 calories of Pumpkin, canned, without salt, (0.06 cup)
4 calories of Egg, fresh, whole, raw, (0.06 large)
2 calories of Milk, 1%, (0.02 cup)
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