Leslie's Lowfat Lasagne
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 147.6
- Total Fat: 6.8 g
- Cholesterol: 33.7 mg
- Sodium: 391.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.5 g
View full nutritional breakdown of Leslie's Lowfat Lasagne calories by ingredient
Number of Servings: 15
Ingredients
-
15 oz low fat ricotta cheese
1/4 C egg beaters
1 tbl dried parsley
1 lb ground turkey
1 tsp minced garlic
8 whole wheat lasagna noodles
1 jar Classico mushroom and ripe olive spaghetti sauce
1 C part skim mozzarella cheese
.5 C grated parmesan cheese
Directions
Cook lasagna noodles according to pkg directions
Brown turkey meat and minced garlic in large skillet Add spaghetti sauce to turkey mixture
Mix ricotta cheese, egg beaters, parmesan cheese and parley in bowl
Layer half the noodles, half the ricotta cheese mixture, half the turkey and sauce mixture, and half the mozarella cheese in a 9 x 13 in pan - Repeat
Cook at 375 for 35 min
Makes 15 servings
Makes
Number of Servings: 15
Recipe submitted by SparkPeople user LUSHLIEEB.
Brown turkey meat and minced garlic in large skillet Add spaghetti sauce to turkey mixture
Mix ricotta cheese, egg beaters, parmesan cheese and parley in bowl
Layer half the noodles, half the ricotta cheese mixture, half the turkey and sauce mixture, and half the mozarella cheese in a 9 x 13 in pan - Repeat
Cook at 375 for 35 min
Makes 15 servings
Makes
Number of Servings: 15
Recipe submitted by SparkPeople user LUSHLIEEB.