Chicken & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 135.3
  • Total Fat: 1.1 g
  • Cholesterol: 40.5 mg
  • Sodium: 735.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.0 g

View full nutritional breakdown of Chicken & Vegetable Soup calories by ingredient



Number of Servings: 7

Ingredients

    Price Chopper chicken broth, 7 serving
    mixed vegetables, 3.5 serving
    Price Chopper diced tomatoes, 3.5 serving
    Cabbage, fresh, 3 cup, shredded
    Chicken Breast, no skin, 13 ounces
    Light n' Fluffy egg noodles, 1 serving
    Green Beans (snap), 1 cup
    Chicken bouillon to taste

Directions

Cook chicken in water - about 2 qts. Then add chicken bouillon to taste and cut up chicken into bite-sized pieces when cooked. Add vegetables and noodles. Add spices to taste like salt and pepper and dried parsley.Simmer until noodles are done or longer for flavor.

Number of Servings: 7

Recipe submitted by SparkPeople user NANCYPENNY.