Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 135.3
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 40.5 mg
Sodium 735.4 mg
Potassium 240.9 mg
Total Carbohydrate 15.5 g
Dietary Fiber 3.0 g
Sugars 3.3 g
Protein 15.0 g
Vitamin A 3.1 %
Vitamin B-12 3.3 %
Vitamin B-6 16.5 %
Vitamin C 21.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.6 %
Copper 2.0 %
Folate 5.2 %
Iron 4.0 %
Magnesium 5.8 %
Manganese 4.5 %
Niacin 30.5 %
Pantothenic Acid 4.9 %
Phosphorus 11.6 %
Riboflavin 4.5 %
Selenium 13.9 %
Thiamin 4.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Vegetable Soup

View the full Chicken & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Vegetable Soup

64 calories of Chicken Breast (cooked), no skin, roasted, (1.86 ounces)

29 calories of Light n' Fluffy egg noodles, (0.14 serving)

18 calories of mixed vegetables, (0.50 serving)

13 calories of Price Chopper diced tomatoes, (0.50 serving)

8 calories of Cabbage, fresh, (0.43 cup, shredded)

5 calories of Price Chopper chicken broth, (1 serving)

5 calories of Green Beans (snap), (0.14 cup)


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