Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.5
- Total Fat: 5.3 g
- Cholesterol: 17.5 mg
- Sodium: 682.5 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.1 g
- Protein: 14.0 g
View full nutritional breakdown of Pizza calories by ingredient
Number of Servings: 8
Ingredients
-
1 Boboli pizza shell
.25 cup pizza sauce
1 cup Kraft Free Mozzarella shredded cheese
1 cup Kraft 2% Mozzarella shredded cheese
21 pieces Hormel turkey pepporoni
.5 cup canned mushrooms
.25 cup chopped red bell pepper
Directions
Preheat oven to 450 degrees
Place pizza shell on a pizza pan. Pour on sauce, spreading it evenly all over. Mix both types of cheese in a bowl. Sprinkle all of the cheese evenly over sauce. Put pepporoni evenly over the cheese. Spread mushrooms on next. Finally put red pepper on. Bake pizza in oven approximately 8-10 minutes or until cheese is melted and crust is done.
Number of Servings: 8
Recipe submitted by SparkPeople user UBCUTE.
Place pizza shell on a pizza pan. Pour on sauce, spreading it evenly all over. Mix both types of cheese in a bowl. Sprinkle all of the cheese evenly over sauce. Put pepporoni evenly over the cheese. Spread mushrooms on next. Finally put red pepper on. Bake pizza in oven approximately 8-10 minutes or until cheese is melted and crust is done.
Number of Servings: 8
Recipe submitted by SparkPeople user UBCUTE.