Tomato Rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 89.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
View full nutritional breakdown of Tomato Rice calories by ingredient
Introduction
Goes well with meat or vegtables Goes well with meat or vegtablesNumber of Servings: 8
Ingredients
-
2 tbsp vegtable oil
1.5 cup rice
1 cup onion sliced
2 tbsp tomato puree
400g chopped plum tomato (1 tin)
2 cloves garlic
4 cups water
Directions
1) Heat oil in medium pan
2) Fry rice (uncooked) for 5 mins on medium heat
3) Add onion (Thinly Sliced)
4) Turn heat down slightly and add Tomato puree and plum Tomato
5) Crush garlic and add mixing well
6) Add 2 cups of water and stir and leave for 10 mins covered
7) Add remaining water, stir and leave on heat till almost all the water is absorbed.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ARCHERY_GODESS.
2) Fry rice (uncooked) for 5 mins on medium heat
3) Add onion (Thinly Sliced)
4) Turn heat down slightly and add Tomato puree and plum Tomato
5) Crush garlic and add mixing well
6) Add 2 cups of water and stir and leave for 10 mins covered
7) Add remaining water, stir and leave on heat till almost all the water is absorbed.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ARCHERY_GODESS.