Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 107.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Fruit Salad calories by ingredient



Number of Servings: 3

Ingredients

    1/2 cup Blueberries
    1/4 cup Pineapple tidbits(reserve juice)
    1 Pear diced
    1/8 cup Pineapple juice
    2 cups Cantalope diced

Directions

Prepare all fruits Toss together, pour juice over top. Chill and Serve.

Number of Servings: 3

Recipe submitted by SparkPeople user JENN224.