Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 266.6
- Total Fat: 2.5 g
- Cholesterol: 249.6 mg
- Sodium: 852.4 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 4.9 g
- Protein: 29.7 g
View full nutritional breakdown of Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs calories by ingredient
Introduction
Simple and easy to do takes 10 minutes to make Simple and easy to do takes 10 minutes to makeNumber of Servings: 2
Ingredients
-
9 oz of cooked shrimp
1 bag of Birds Eye Steamers broccoli, carrots, sugar snap peas and water chestnuts
4 tbsp hoisin sauce
Directions
steam veggies in microwave as directed on bag, add cooked shrimp and sauce together and mix. makes 2 good sized portions.
Number of Servings: 2
Recipe submitted by SparkPeople user JAIMCELYEA.
Number of Servings: 2
Recipe submitted by SparkPeople user JAIMCELYEA.