Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 266.6 | Total Fat | 2.5 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 249.6 mg |
| Sodium | 852.4 mg |
| Potassium | 270.1 mg |
| Total Carbohydrate | 26.1 g |
| Dietary Fiber | 4.9 g |
| Sugars | 8.1 g |
| Protein | 29.7 g |
| Vitamin A | 35.6 % | Vitamin B-12 | 31.7 % |
|---|---|
| Vitamin B-6 | 9.1 % |
| Vitamin C | 54.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.2 % |
| Calcium | 10.0 % |
| Copper | 14.4 % |
| Folate | 3.1 % |
| Iron | 27.7 % |
| Magnesium | 12.8 % |
| Manganese | 6.2 % |
| Niacin | 18.4 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 18.7 % |
| Riboflavin | 6.5 % |
| Selenium | 73.0 % |
| Thiamin | 2.7 % |
| Zinc | 13.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs
View the full Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs
126 calories of Shrimp, cooked, (4.50 oz)
70 calories of Hoisin Sauce, (2 tbsp)
70 calories of Birds Eye Steamers Broccoli, carrots, sugar snap peas and water chestnuts, (2 serving)
Calories per serving of Shrimp and Veggie Stirfry - Quick and Lowfat/Lowcarbs
126 calories of Shrimp, cooked, (4.50 oz)
70 calories of Hoisin Sauce, (2 tbsp)
70 calories of Birds Eye Steamers Broccoli, carrots, sugar snap peas and water chestnuts, (2 serving)
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