Banana Bread Cake (C.G.)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 104.7
  • Total Fat: 2.1 g
  • Cholesterol: 20.1 mg
  • Sodium: 189.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.9 g

View full nutritional breakdown of Banana Bread Cake (C.G.) calories by ingredient


Introduction

Modified from Christina Gray's cookbook Modified from Christina Gray's cookbook
Number of Servings: 24

Ingredients

    Ingredients:


    Gold Medal Stone Ground Whole Wheat Flour, 1 cup (remove)
    Maple Grove Farms Sugar Free Pancake & Waffle Mix, 192 gram(s) (remove)
    Optimum Nutrition Any Whey Protein Powder, 82 gram(s) (remove)
    *Splenda, 48 tsp (remove)
    Vital wheat gluten, 10 grams (remove)
    Baking Powder, 3 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Banana, fresh, 5 medium (7" to 7-7/8" long) (remove)
    Mott's Healthy Harvest Applesauce, Granny Smith, 80 grams (remove)
    Half and Half Cream, 1 cup (remove)
    *Horizon Organic Fat Free Milk, 1 cup (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 2 tbsp (remove)
    DaVinci Banana Syrup, 2 tbsp (remove)
    All Whites 100% liquid egg whites, .5 cup (remove)

Directions

Cook 350 degrees

Number of Servings: 24

Recipe submitted by SparkPeople user SJR_MOMMY.

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