Spring Vegetable Pasta Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 63.4

Total Fat: 2.0 g
Cholesterol: 5.0 mg
Sodium: 429.5 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.1 g
Protein: 3.0 g

View full nutritional breakdown of Spring Vegetable Pasta Sauce calories by ingredient

Introduction

A little high in the sodium but you can add more water or less recipe mix to lighten the flavor and the sodium. A little high in the sodium but you can add more water or less recipe mix to lighten the flavor and the sodium.

Minutes to Prepare: 1

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 pkg. Spring Vegetable Recipe mix

1 c. milk

1/2 c. water

1 Tbsp. flour

Directions

Mix recipe mix, milk and water in a small pan. Simmer for about 5 minutes. Add flour and thoroughly mix in. Simmer/low boil sauce another 10 or so until it thickens. Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user FRANCLYN.