Hot Soft Pretzels
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.6
- Total Fat: 0.5 g
- Cholesterol: 10.8 mg
- Sodium: 122.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
View full nutritional breakdown of Hot Soft Pretzels calories by ingredient
Number of Servings: 20
Ingredients
-
1 1/2 c. warm water
1 pkg. dry yeast
4 c. flour
1 tsp. sugar
1 tsp. salt
1 egg
1 tbsp. flour
Directions
Dissolve yeast in warm water. Mix flour, sugar, and salt. Beat egg slightly with one tablespoon of water.
With a large soft, work flour mixture into yeast mixture in a large bowl. With about 3 cups of the flour mixture worked in, begin to knead dough on pastry board or counter top. Continue mixing in remaining flour. Divide dough into 20-25 equal pieces. Roll with hands and shape into pretzel and place on greased cookie sheet. Brush tops with egg water, add salt. Bake at 425 degrees for 25 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user SLBGGETT.
With a large soft, work flour mixture into yeast mixture in a large bowl. With about 3 cups of the flour mixture worked in, begin to knead dough on pastry board or counter top. Continue mixing in remaining flour. Divide dough into 20-25 equal pieces. Roll with hands and shape into pretzel and place on greased cookie sheet. Brush tops with egg water, add salt. Bake at 425 degrees for 25 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user SLBGGETT.