Slowcooker Mulligatawny Soup

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 254.2
  • Total Fat: 4.2 g
  • Cholesterol: 78.3 mg
  • Sodium: 933.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 36.6 g

View full nutritional breakdown of Slowcooker Mulligatawny Soup calories by ingredient
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An adaptation from a Company's Coming Recipe. An adaptation from a Company's Coming Recipe.
Number of Servings: 9


    5 chicken breast
    4 cups of chicken broth
    1 onion chopped
    3 carrots chopped
    1/2 tsp salt
    1/2 tsp pepper
    1/2 garlic powder
    In the last hour or two add:
    2 tbsp. curry powder
    1/4 cup coconut milk
    3 peeled and chopped apples
    brown rice, cooked 1 cup(added last 30 mins)


I added all the first ingredients into my slowcooker and cooked for 8-10 hours on slow. In the last 2 hours I added the final three ingredients. I cooked until the apple was soft and tender. You can add a cup of cooked brown rice to the pot in the last 30 mins. of cooking also. Or just add it into the bowl before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user KITKAT1982.

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