Slowcooker Mulligatawny Soup

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 254.2

Total Fat: 4.2 g
Cholesterol: 78.3 mg
Sodium: 933.0 mg
Total Carbs: 16.4 g
Dietary Fiber: 2.8 g
Protein: 36.6 g

View full nutritional breakdown of Slowcooker Mulligatawny Soup calories by ingredient

Introduction

An adaptation from a Company's Coming Recipe. An adaptation from a Company's Coming Recipe.

Minutes to Prepare: 15

Minutes to Cook: 480

Number of Servings: 9

Ingredients

5 chicken breast

4 cups of chicken broth

1 onion chopped

3 carrots chopped

1/2 tsp salt

1/2 tsp pepper

1/2 garlic powder

In the last hour or two add:

2 tbsp. curry powder

1/4 cup coconut milk

3 peeled and chopped apples

brown rice, cooked 1 cup(added last 30 mins)

Directions

I added all the first ingredients into my slowcooker and cooked for 8-10 hours on slow. In the last 2 hours I added the final three ingredients. I cooked until the apple was soft and tender. You can add a cup of cooked brown rice to the pot in the last 30 mins. of cooking also. Or just add it into the bowl before serving.

Number of Servings: 9

Recipe submitted by SparkPeople user KITKAT1982.