Sweet Thai Chicken

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 320.0

Total Fat: 25.2 g
Cholesterol: 17.1 mg
Sodium: 141.7 mg
Total Carbs: 17.8 g
Dietary Fiber: 3.2 g
Protein: 12.1 g

View full nutritional breakdown of Sweet Thai Chicken calories by ingredient

Introduction

Any vegetable will work well in this sweet Thai chicken dish. Easy to make, this recipe is sweet and slightly spicy, serve with Jasmine rice.
(recipe from: http://www.911cheferic.com) Any vegetable will work well in this sweet Thai chicken dish. Easy to make, this recipe is sweet and slightly spicy, serve with Jasmine rice.
(recipe from: http://www.911cheferic.com)

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 can of Thai coconut milk (13 oz)

1 tbsp curry paste, green yellow or red

1 lb. boneless chicken breast

2 tbsps seasoning sauce

1 tomato, seeded and diced

1 yellow bell pepper, diced

1 red bell pepper, diced

1 green bell pepper, diced

3 scallions, diced

½ lb. fresh mushrooms, sliced

2 tbsps lemon juice

2 tsps Thai garlic chilli pepper sauce

Directions

Cut the chicken breast into strips. In a frying pan, dissolve the curry paste in 2 tbsps of coconut milk over medium heat. Add the chicken and seasoning sauce. Sauté the mixture for 3 to 4 minutes or until the chicken is lightly brown. Pour the remaining coconut milk. Stir well.

Add tomato, yellow, red and green bell peppers, scallions and mushrooms. Simmer for about 2 to 3 minutes until vegetables are tender but slightly crisp. Add lemon juice and garlic chilli pepper sauce and stir well.

Serve with jasmine rice.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKY_120.