Eggplant Parm

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 16.8 g
  • Cholesterol: 97.2 mg
  • Sodium: 862.8 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.7 g

View full nutritional breakdown of Eggplant Parm calories by ingredient


Introduction


Number of Servings: 8

Ingredients


Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LALUNABLUE41.