Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 300.5
Total Fat 16.8 g
Saturated Fat 8.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.3 g
Cholesterol 97.2 mg
Sodium 862.8 mg
Potassium 238.6 mg
Total Carbohydrate 16.0 g
Dietary Fiber 1.6 g
Sugars 6.3 g
Protein 22.7 g
Vitamin A 12.5 %
Vitamin B-12 12.3 %
Vitamin B-6 6.1 %
Vitamin C 2.0 %
Vitamin D 1.6 %
Vitamin E 2.5 %
Calcium 54.8 %
Copper 3.5 %
Folate 7.6 %
Iron 4.9 %
Magnesium 8.1 %
Manganese 6.7 %
Niacin 3.5 %
Pantothenic Acid 5.0 %
Phosphorus 39.6 %
Riboflavin 19.6 %
Selenium 27.8 %
Thiamin 6.2 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Parm

View the full Eggplant Parm Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Parm

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

45 calories of Newman's Own Tomato & Basil Pasta Sauce, (0.25 cup)

44 calories of Ricotta Cheese, part skim milk, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

14 calories of Bread crumbs, dry, grated, seasoned, (0.03 cup)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.