Meatballs
Nutritional Info
- Servings Per Recipe: 100
- Amount Per Serving
- Calories: 27.1
- Total Fat: 1.1 g
- Cholesterol: 8.5 mg
- Sodium: 51.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.2 g
View full nutritional breakdown of Meatballs calories by ingredient
Number of Servings: 100
Ingredients
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3 lbs. extra lean ground beef
1.5 tsp salt
1 tsp. garlic powder
1 cup chopped onion (food processor)
30 low salt saltines, crushed
1 cup evaporated milk
Directions
Mix all ingredients together well and form into small balls.
Spray frying pan with cooking spray. Place meatballs into hot pan so they don't stick. Cook on a med-high heat. Brown on one side, turn and continue to cook until done.
Makes 100 meatballs. 2/3 oz. by weight each
Number of Servings: 100
Recipe submitted by SparkPeople user CASIE43.
Spray frying pan with cooking spray. Place meatballs into hot pan so they don't stick. Cook on a med-high heat. Brown on one side, turn and continue to cook until done.
Makes 100 meatballs. 2/3 oz. by weight each
Number of Servings: 100
Recipe submitted by SparkPeople user CASIE43.
Member Ratings For This Recipe
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