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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 27.1
  • Total Fat: 1.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 51.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Meatballs calories by ingredient
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Number of Servings: 100


    3 lbs. extra lean ground beef
    1.5 tsp salt
    1 tsp. garlic powder
    1 cup chopped onion (food processor)
    30 low salt saltines, crushed
    1 cup evaporated milk


Mix all ingredients together well and form into small balls.
Spray frying pan with cooking spray. Place meatballs into hot pan so they don't stick. Cook on a med-high heat. Brown on one side, turn and continue to cook until done.

Makes 100 meatballs. 2/3 oz. by weight each

Number of Servings: 100

Recipe submitted by SparkPeople user CASIE43.

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