Meatballs


4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 27.1
  • Total Fat: 1.1 g
  • Cholesterol: 8.5 mg
  • Sodium: 51.7 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Meatballs calories by ingredient
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Number of Servings: 100

Ingredients

    3 lbs. extra lean ground beef
    1.5 tsp salt
    1 tsp. garlic powder
    1 cup chopped onion (food processor)
    30 low salt saltines, crushed
    1 cup evaporated milk

Directions

Mix all ingredients together well and form into small balls.
Spray frying pan with cooking spray. Place meatballs into hot pan so they don't stick. Cook on a med-high heat. Brown on one side, turn and continue to cook until done.

Makes 100 meatballs. 2/3 oz. by weight each

Number of Servings: 100

Recipe submitted by SparkPeople user CASIE43.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    recipe was quick and easy-everyone loved them (including the kids!) - 2/13/08

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  • Very Good
    These were great. We made the whole recipe then froze half to use later. Very easy and tasty! - 1/6/08

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  • The flavor was great. It just took a lot longer than I planned for - 12/18/07

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  • Incredible!
    Great meatballs. I made them with the Sweet and Sour Sauce but they could probably be used with any sauce. - 11/30/07

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