Candied Yams (Marshmellow Pie)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 215.1
- Total Fat: 8.2 g
- Cholesterol: 3.9 mg
- Sodium: 38.1 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
View full nutritional breakdown of Candied Yams (Marshmellow Pie) calories by ingredient
Introduction
This is great as a side or as a desert. What ever you might be in the mood for. This is great as a side or as a desert. What ever you might be in the mood for.Number of Servings: 18
Ingredients
-
6 regular size cans of yams(any brand will due)
2 tsp of Cinnamon
2 tsp of ground clove
1 cup packed brown sugar
16oz pkg pecan halves
1 can evaporated milk
2-3 cups mini marshmellows (any brand)
Directions
makes 18 1/2 cup servings
Open yams and dran juice. Pour yams into a large mixing bowl. With an electric hand mixer blend yams. Add 2/3 can of evaporated milk, cinnamon, clove and brown sugar. Mix until well blended.
Chop the entire pkg of pecans. Pour half - 2/3 into yam mixture and blend. Spread Yams out in a 11 x 13 pan and put in the oven at 300 degrees for 1 hour.
When yams are finished pour mini marshmellows on top to completely cover surface of yams. sprinkle remaing pecans over marshmellows. Put yams back in the oven and cook until marshmellows are melted and golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user MAMABEKI.
Open yams and dran juice. Pour yams into a large mixing bowl. With an electric hand mixer blend yams. Add 2/3 can of evaporated milk, cinnamon, clove and brown sugar. Mix until well blended.
Chop the entire pkg of pecans. Pour half - 2/3 into yam mixture and blend. Spread Yams out in a 11 x 13 pan and put in the oven at 300 degrees for 1 hour.
When yams are finished pour mini marshmellows on top to completely cover surface of yams. sprinkle remaing pecans over marshmellows. Put yams back in the oven and cook until marshmellows are melted and golden brown.
Number of Servings: 18
Recipe submitted by SparkPeople user MAMABEKI.