Grilled Naan Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 133.7
- Total Fat: 0.7 g
- Cholesterol: 13.4 mg
- Sodium: 298.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g
View full nutritional breakdown of Grilled Naan Bread calories by ingredient
Introduction
So easy to make and so delicious! The original recipe called for coating the dough with butter, but to save fat grams, I omit that. So easy to make and so delicious! The original recipe called for coating the dough with butter, but to save fat grams, I omit that.Number of Servings: 16
Ingredients
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1 PACKAGE ACTIVE DRY YEAST
1 CUP WARM WATER
¼ CUP WHITE SUGAR
3 TABLESPOONS MILK
1 EGG, BEATEN
2 TEASPOONS SALT
4-4 ½ CUPS BREAD FLOUR
2 CLOVES PRESSED OR MINCED GARLIC (OPTIONAL)
Directions
IN A LARGE BOWL, DISSOLVE YEAST IN WARM WATER. LET STAND ABOUT 10 MINUTES, UNTIL FROTHY. STIR IN SUGAR, MILK, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD FOR 8 MINUTES ON A LIGHTLY FLOURED SURFACE OR UNTIL SMOOTH (I USE MY KITCHEN AID AND LET IT KNEAD FOR 5 MINUTES). . PLACE DOUGH IN A WELL OILED BOWL, COVER WITH A DAMP CLOTH AND SET ASIDE TO RISE. LET IT RISE 1 HOUR UNTIL DOUGH HAS DOUBLED IN VOLUME. PUNCH DOWN DOUGH, AND KNEAD IN GARLIC. PINCH OFF SMALL HANDFULS OF DOUGH ABOUT THE SIZE OF A GOLF BALL. ROLL INTO BALLS AND PLACE ON OILED TRAY. COVER WITH A TOWEL, AND ALLOW TO RISE UNTIL DOUBLE IN SIZE, ABOUT 30 MINUTES. DURING THE SECOND RISE, PREHEAT GRILL TO HIGH HEAT. AT THE GRILL SIDE, ROLL ONE BALL OF DOUGH INTO A THIN CIRCLE. PLACE DOUGH ON THE GRILL AND COOK FOR 2-4 MINUTES OR UNTIL PUFFY AND SLIGHTLY BROWNED. COOK UNTIL UNDERSIDE IS ALSO BROWNED, ANOTHER 2-4 MINUTES. REMOVE FROM GRILL AND CONTINUE THIS PROCESS UNTIL ALL THE NAAN HAS BEEN PREPARED.
Number of Servings: 16
Recipe submitted by SparkPeople user MOMMYBEARTO3.
Member Ratings For This Recipe
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VEGOUT88
