Fourth of July 'Tater Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 10.6 g
  • Cholesterol: 5.2 mg
  • Sodium: 470.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Fourth of July 'Tater Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great picnic food, can be made with light mayo only to save on calories. Great picnic food, can be made with light mayo only to save on calories.
Number of Servings: 6


    4 potatoes boiled and skinned
    2 medium dill pickles chopped
    1 large slice of onion minced fine
    1/4 cucumber chopped
    .25 cup regular mayonnaise
    .25 cup light mayonnaise
    .125-.25 cup yellow mustard
    1 tbsp ground mustard seed
    2 tablespoons dill pickle vinegar


boil potatoes in their jackets, when knife slides in easily remove from heat. empty hot water from pan and add cold. Continue until potatoes are cooled. Peel skins and discard. Cool potatoes the rest of the way in the refrigerator.

To make the salad. Chop potatoes. mince onion super fine. Chop cucumber and pickles coarsely. toss with potatoes. Add mayo, light mayo, mustard, mustard seed, and pickle "juice". Mix well. refrigerate for at least 1/2 hour prior to serving to let flavors meld.

Number of Servings: 6

Recipe submitted by SparkPeople user KASHMIR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.