Thai Chicken Mango Curry

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.9
  • Total Fat: 6.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 752.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.5 g

View full nutritional breakdown of Thai Chicken Mango Curry calories by ingredient


Introduction

I just love Thai food...This can be made with a spice mix and lite coconut milk. I just love Thai food...This can be made with a spice mix and lite coconut milk.
Number of Servings: 8

Ingredients

    3 cups of Thai Red Curry Sauce
    4 chicken breasts
    2 mangos

Directions

Cut chicken into cubes. Heat a nonstick pan over medium heat. Add the chicken and cook until no longer pink. Peel the mangos and dice. When chicken is cooked add the sauce and simmer for five minutes. Add the mango and simmer five more minutes or until the mangos are heated through. Makes 8 1-cup servings. Serve over Basmati rice...brown basmati rice is really good.

Number of Servings: 8

Recipe submitted by SparkPeople user LILSTRANGEBREW.