Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.9 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 68.4 mg |
| Sodium | 752.7 mg |
| Potassium | 381.6 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 0.9 g |
| Sugars | 11.4 g |
| Protein | 27.5 g |
| Vitamin A | 12.9 % | Vitamin B-12 | 7.5 % |
|---|---|
| Vitamin B-6 | 35.9 % |
| Vitamin C | 26.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 3.3 % |
| Copper | 5.3 % |
| Folate | 3.0 % |
| Iron | 8.1 % |
| Magnesium | 9.4 % |
| Manganese | 1.8 % |
| Niacin | 67.6 % |
| Pantothenic Acid | 10.5 % |
| Phosphorus | 23.7 % |
| Riboflavin | 8.1 % |
| Selenium | 30.4 % |
| Thiamin | 7.5 % |
| Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Chicken Mango Curry
View the full Thai Chicken Mango Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Chicken Mango Curry
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
68 calories of Thai Kitchen Red Curry 10 minute, (0.38 cup)
34 calories of Mangos, (0.25 fruit without refuse)
Calories per serving of Thai Chicken Mango Curry
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
68 calories of Thai Kitchen Red Curry 10 minute, (0.38 cup)
34 calories of Mangos, (0.25 fruit without refuse)
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