Creamy Mushroom & Red Pepper Rice


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.2
  • Total Fat: 6.7 g
  • Cholesterol: 4.8 mg
  • Sodium: 763.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Creamy Mushroom & Red Pepper Rice calories by ingredient



Number of Servings: 6

Ingredients

    2 tsp butter
    1 small red pepper, finely chopped
    3/4 cup skim milk
    1 cup long grain white rice
    1/4 tsp ground black pepper
    1 can condensed cream of mushroom soup
    1/2 cup chopped green onions

Directions

In a large skillet over medium heat, melt butter; Add red pepper; Saute, stirring frequently about 4 minutes or until pepper is softened; Add milk, rice, black pepper and 1 1/2 cups water; Bring to a boil, stirring occasionally; Reduce heat, cover and simmer for 15 minutes; Stir in cream of mushroom soup; Cover and cook 6 minutes or until rice has absorbed liquid; Stir in green onions and serve!

Number of Servings: 6

Recipe submitted by SparkPeople user SOAKEDSULFUR.

Member Ratings For This Recipe


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    Very Good
    good with low sodium soup & brown rice - 3/19/07


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    Very Good
    Very tasty and easy to prepare, I will use this recipe over and over! - 3/15/07


  • no profile photo

    Incredible!
    this was some of the best rice I have tasted in a long time. The only problem was holding myself back to just 1 serving, I seriously could have eaten the whole batch - 3/10/07