Chili
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 580.4
- Total Fat: 22.3 g
- Cholesterol: 78.2 mg
- Sodium: 2,314.8 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 13.0 g
- Protein: 37.2 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 1
Ingredients
-
Ground Beef 4% fat
Large can Diced Tomatoes
Large can Kidney beans
small can black beans
Chili spice kit
Directions
Cook ground beef and then drain
Add tomatoes, kidney beans, and drained black beans to the crockpot or cook on stove.
Add chili spices to taste
Add one small can water
Cook until hot on stove and can cook all day on low in a crockpot
Number of Servings: 1
Recipe submitted by SparkPeople user GOYDENISE1.
Add tomatoes, kidney beans, and drained black beans to the crockpot or cook on stove.
Add chili spices to taste
Add one small can water
Cook until hot on stove and can cook all day on low in a crockpot
Number of Servings: 1
Recipe submitted by SparkPeople user GOYDENISE1.