Delicious Fluffly Chocolate Chip Cookies

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Delicious Fluffly Chocolate Chip Cookies

4 of 5 (1)

Nutritional Info

Servings Per Recipe: 60
Amount Per Serving
Calories: 52.1

Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 83.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

View full nutritional breakdown of Delicious Fluffly Chocolate Chip Cookies calories by ingredient

Introduction

These are a slimmed down version of chocolate chip cookies. I created and re-created this recipe many times. You can substitute the chocolate chips for any treat you would like. The picture shows buttersctoch chips in them These are a slimmed down version of chocolate chip cookies. I created and re-created this recipe many times. You can substitute the chocolate chips for any treat you would like. The picture shows buttersctoch chips in them

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 60

Ingredients

2-1/4 cup Whole-wheat flour

1 tsp. Baking soda

1 tsp. Salt

1 Cup Brummel & Brown Yogurt Spread (butter substitute)**

1/4 cup + 2 tbsp. Splenda Sugar Blend

1/4 cup + 2 tbsp. Splenda Brown Sugar Blend

1tsp. Vanilla extract

4 egg whites

1 cup mini semi-sweet chocolate chips

**NOTE: You may replace the butter with unsweetened applesauce. Doing so will add more sweetness, but will bring it down 10 calories and 1 gram of fat per cookie.

I enjoy it both ways. Sometimes I go half and half.

Directions

Be sure to mix the wet ingredients + the sugar first. Wisk the try ingredients together in a bowl, then slowly add it to the wet mixture while stiring between each add.

Preheat the oven 375 degrees
Place small heaps on an un-greased cookie sheet
*the heaps do NOT have to be perfect, the cookies will rise a little
Bake them for 8-10 minutes, depending on your oven

Depending on the size, these can make between 48 and 60 cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user KIWIKARA.