Turkey Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 277.1
  • Total Fat: 6.1 g
  • Cholesterol: 40.3 mg
  • Sodium: 804.5 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 12.5 g
  • Protein: 23.2 g

View full nutritional breakdown of Turkey Chili calories by ingredient


Introduction

Traditional chili recipe using ground turkey instead of beef Traditional chili recipe using ground turkey instead of beef
Number of Servings: 10

Ingredients

    1 package of ground turkey, 20 oz
    2 cans of petite diced tomatoes
    1 can of pinto beans
    1 can of white northern beans
    1 can of light kidney beans
    1 can of corn
    1 cup of chicken broth
    1/4 cup chili powder
    2 tbsp cayenne pepper
    1 tbsp cumin
    1 tbsp garlic powder

Directions

cook the ground turkey in stock pot
add tomatoes, beans, corn, broth and seasonings.
let simmer for 20 minutes and serve

Number of Servings: 10

Recipe submitted by SparkPeople user AWESOMEGRRL.