Mushroom Swiss BooneBurgers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 582.4
- Total Fat: 39.0 g
- Cholesterol: 113.8 mg
- Sodium: 433.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.2 g
- Protein: 34.0 g
View full nutritional breakdown of Mushroom Swiss BooneBurgers calories by ingredient
Introduction
BooneBurgers are extremely hearty burgers. These are 1/4lb. Burgers!BooneBurgers may be made into smaller patties if you choose. They are usually served with the standard Burger Sides.
The Base for the Mushroom Swiss BooneBurger is the same as a regular BooneBurger.
NOTE! These are not designed to enhance weight loss. I suggest you eat one as a treat every only once in a while.
The BooneBurger should not be part of your weekly food plan. These are for special occasions only! BooneBurgers are extremely hearty burgers. These are 1/4lb. Burgers!
BooneBurgers may be made into smaller patties if you choose. They are usually served with the standard Burger Sides.
The Base for the Mushroom Swiss BooneBurger is the same as a regular BooneBurger.
NOTE! These are not designed to enhance weight loss. I suggest you eat one as a treat every only once in a while.
The BooneBurger should not be part of your weekly food plan. These are for special occasions only!
Number of Servings: 4
Ingredients
-
1 Lb. Lean Ground Beef
1/2 Cup Chopped Raw Onion
1 Clove of Garlic, Minced
2 Slices/Pieces of Chopped Bacon
1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Worcestershire Sauce
1 Cup Mushroom Pieces
4 Slices of Swiss Cheese (1 per Burger)
4 Hamburger Buns (1 per Burger)
Directions
In a large mixing bowl place;
1 Lb. Lean Ground Beef (Raw)
1/2 Cup Chopped Raw Onion
1 Clove of Garlic, Minced
2 Slices/Pieces of Chopped Bacon
1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Worcestershire Sauce
Hand Mix until fully blended. (Sorta like a meatloaf.)
Cook on Med Heat (Pan or Grill) for apx. 2.5 Min per side or until beef is cooked throughly.
Be sure to add 1 slice of Swiss at the end of cooking so that it will melt into the Burger.
Pan Fry: 1 Cup Mushroom Pieces
Place Burger on Bun and add Mushrooms on top of patty.
Suggested Additional Toppings;
Lettuce, Tomato, Mustard, Ketchup
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MR_CHUBBYHUBBY.
1 Lb. Lean Ground Beef (Raw)
1/2 Cup Chopped Raw Onion
1 Clove of Garlic, Minced
2 Slices/Pieces of Chopped Bacon
1 Tbsp. of Your Favorite Spice Mix (Mrs. Dash - Garlic Herb)
1 Tbsp. Extra Virgin Olive Oil
2 Tbsp. Worcestershire Sauce
Hand Mix until fully blended. (Sorta like a meatloaf.)
Cook on Med Heat (Pan or Grill) for apx. 2.5 Min per side or until beef is cooked throughly.
Be sure to add 1 slice of Swiss at the end of cooking so that it will melt into the Burger.
Pan Fry: 1 Cup Mushroom Pieces
Place Burger on Bun and add Mushrooms on top of patty.
Suggested Additional Toppings;
Lettuce, Tomato, Mustard, Ketchup
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MR_CHUBBYHUBBY.