Champagne Salad
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 165.7
- Total Fat: 6.4 g
- Cholesterol: 8.8 mg
- Sodium: 101.6 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.3 g
- Protein: 5.2 g
View full nutritional breakdown of Champagne Salad calories by ingredient
Introduction
A light and refreshing dessert A light and refreshing dessertNumber of Servings: 16
Ingredients
-
3/4 cups of Sugar or Splenda
8 oz Light Cream Cheese, room temp
10 oz. Frozen, sliced strawberries
20 oz. can of Crushed Pineapple, drained
2 Diced bananas
1 cup. Chopped walnuts or pecans, optional
1 1/2 c. low fat or fat freesour cream
Directions
Drain pineapple. In a large bowl, cream the sugar sub. and the cream cheese together. Add strawberries, pineapple, bananas and nuts (optional). Mix well. Fold in the sour cream.
Chill. This maybe frozen, thaw small portions 10-15 minutes before serving.
Makes 16 - 1/2 cup servings.
Raspberries and blueberries may be used instead of the strawberries.
Number of Servings: 16
Recipe submitted by SparkPeople user GLASSHEART68.
Chill. This maybe frozen, thaw small portions 10-15 minutes before serving.
Makes 16 - 1/2 cup servings.
Raspberries and blueberries may be used instead of the strawberries.
Number of Servings: 16
Recipe submitted by SparkPeople user GLASSHEART68.