Pear Crumble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.5
  • Total Fat: 8.6 g
  • Cholesterol: 2.9 mg
  • Sodium: 72.6 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Pear Crumble calories by ingredient
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Introduction

Delicious fruity nutty dessert - make it lower calorie by using brown Spenda instead of brown sugar. Delicious fruity nutty dessert - make it lower calorie by using brown Spenda instead of brown sugar.
Number of Servings: 4

Ingredients

    2 large pears, cored and sliced or cubed
    1.5 oz. raisins
    1/4 cup chopped walnuts
    1/2 tsp. vanilla extract
    1/2 tsp. almond extract
    1/2 tsp cinnamon
    1/4 tsp ginger
    1/2 tsp cardamom (optional)
    1/8 cup corn starch (about 2 tbsp.)
    2 Tbsp brown sugar
    1/2 cup old fashioned oatmeal
    2 Tbsp Smart Balance light margerine

Directions

makes 4 1-cup servings

Preheat oven to 350 deg. F

Mix together pears, walnuts, vanilla and almond extracts, cinnamon, ginger and cardomom. Spoon into a lightly spray-oiled loaf pan. Sprinkle brown sugar and corn starch evenly over the top.

Work together the oatmeal and margarine with a fork or fingers, and drop evenly over the top.

Bake 35-30 minutes or until top is brown.

Number of Servings: 4

Recipe submitted by SparkPeople user SHRLZI.

TAGS:  Desserts |

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