Sugar Free Apple Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.4
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 242.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.0 g
View full nutritional breakdown of Sugar Free Apple Pie calories by ingredient
Introduction
My sister-in-law who is a diabetic makes this pie for herself and gave the recipe to me. I make it for her during the holidays so she can eat dessert too. I think it is very good and I'm not a diabetic. My sister-in-law who is a diabetic makes this pie for herself and gave the recipe to me. I make it for her during the holidays so she can eat dessert too. I think it is very good and I'm not a diabetic.Number of Servings: 8
Ingredients
-
9 pkg. Splenda
1/4 cup Flour
1/2 tsp. Nutmeg
1/2 tsp. Cinnamon
2 Tlbs. Margarine
6 cups Apples thinly slice.
I use a combination of Granny Smith and Delicious apples.
Directions
Preheat oven to 425 degrees.
Stir together the sugar, flour, nutmeg and cinnamon.
Mix lightly with the sliced apples. Turn into a pastry lined pie pan. Dot with butter. Cover with top crust.
Cut slits in top of crust, seal edges and flute. Cover edges with some foil to prevent browning too much.
Remove foil 15 minutes before finish.
Bake 45 - 50 minutes or til edge is brown and juice bubbles.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user SBMAMABEAR.
Stir together the sugar, flour, nutmeg and cinnamon.
Mix lightly with the sliced apples. Turn into a pastry lined pie pan. Dot with butter. Cover with top crust.
Cut slits in top of crust, seal edges and flute. Cover edges with some foil to prevent browning too much.
Remove foil 15 minutes before finish.
Bake 45 - 50 minutes or til edge is brown and juice bubbles.
ENJOY!
Number of Servings: 8
Recipe submitted by SparkPeople user SBMAMABEAR.
Member Ratings For This Recipe
-
DULCIBURNS
