Apple and Gorgonzola Pizza

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5 of 5 (2)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 257.7

Total Fat: 13.6 g
Cholesterol: 11.1 mg
Sodium: 403.7 mg
Total Carbs: 27.2 g
Dietary Fiber: 2.4 g
Protein: 7.0 g

View full nutritional breakdown of Apple and Gorgonzola Pizza calories by ingredient

Introduction

This veggie pizza is amazing with flavor. A must for our weekly pizza cravings. Two pieces make a meal for most. This veggie pizza is amazing with flavor. A must for our weekly pizza cravings. Two pieces make a meal for most.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 12

Ingredients

Pizza Dough Crust for 12 (recipe on spark)

Pesto Herb Sauce (recipe on spark)

1-2 apple, thinly sliced (if large just one)

2 tsp cinnamon

1 cup sliced onions

1/2 cup chopped walnuts

1 cup sliced mushrooms

5 - 6 cloves garlic (can be roasted)

6 oz Gorgonzola cheese, crumbled

Directions

Preheat oven to 425 degrees F
Place pizza crust dough on a medium baking sheet. Brush with half of pesto herb sauce recipe. Top cheese with apple slices. Sprinkle with walnuts, onions, mushrooms, cinnamon, garlic and Gorgonzola cheese.
Bake for 15-20 minutes until crust is golden and cheese is melted.
Serves 12 pieces.

Number of Servings: 12

Recipe submitted by SparkPeople user DAKOTATURTLE.