Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.8
  • Total Fat: 6.7 g
  • Cholesterol: 37.2 mg
  • Sodium: 575.1 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 32.3 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Comfort food...classic and delicious. Comfort food...classic and delicious.
Number of Servings: 4


    3 cups medium noodles/1 cup elbow macaroni
    1 cup chopped celery
    1/4 cup chopped onion
    2 T. margarine or butter
    1 can (11 oz) cheddar cheese soup or cream of mushroom soup
    3/4 cup milk
    1 9 1/4 oz can salmon or 2 6 3/4 oz cans tuna, drained and in chunks
    (About a cup of frozen peas)
    2 T. Parmesan cheese


Cook noodles.
Saute celery and onion in butter until soft and translucent.
Add soup and milk, heat through.
Add fish (and peas), heat through, then pour over noodles in a 9-inch glass baking dish.
Sprinkle with Parmesan cheese.
Bake at 375 F for 25-30 minutes until cheese is brown and crusty.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MARYOFDOOM.

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