Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 409.8
Total Fat 6.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 37.2 mg
Sodium 575.1 mg
Potassium 556.1 mg
Total Carbohydrate 55.2 g
Dietary Fiber 4.5 g
Sugars 6.0 g
Protein 32.3 g
Vitamin A 20.4 %
Vitamin B-12 43.3 %
Vitamin B-6 18.8 %
Vitamin C 15.4 %
Vitamin D 6.4 %
Vitamin E 3.5 %
Calcium 12.0 %
Copper 5.3 %
Folate 8.8 %
Iron 10.8 %
Magnesium 10.2 %
Manganese 8.8 %
Niacin 56.2 %
Pantothenic Acid 4.7 %
Phosphorus 23.2 %
Riboflavin 12.1 %
Selenium 94.9 %
Thiamin 9.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole

View the full Tuna Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole

203 calories of Barilla Elbow Macaroni, (2 oz)

67 calories of Tuna, Canned in Water, drained, (0.25 can (12.5 oz), drained)

28 calories of Peas, frozen, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

24 calories of Healthy Request Cream of Mushroom Soup, (0.17 cup)

19 calories of Milk, 1%, (0.19 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Onions, raw, (0.06 cup, chopped)


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