Tater Tot Casserole

Tater Tot Casserole

4.2 of 5 (56)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 305.3
  • Total Fat: 18.5 g
  • Cholesterol: 45.1 mg
  • Sodium: 661.1 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.1 g

View full nutritional breakdown of Tater Tot Casserole calories by ingredient
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Introduction

A comfort food favorite. Serve with steamed veggies to make it seem healthier. A comfort food favorite. Serve with steamed veggies to make it seem healthier.
Number of Servings: 8

Ingredients

    1 pound extra lean beef
    2 cans cream of mushroom soup
    2 cups low-fat shredded cheese
    4 servings baked tater tots (approximately 40)

Tips

You can also put the tots on top. We like to stir in 2 cups of mixed frozen vegetables, too.


Directions

Preheat oven to 400. Brown the beef, mix with the cream of mushroom soup and 1 coup of shredded cheese. Place about 40 tater tots in the bottom of a baking dish. Pour mixture over tots and sprinkle remaining cheese on top. Bake 20 minutes, until the cheese is melted. Kids love it!

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Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    I make this all the time except I saute meat w/onion & garlic, salt & pepper to taste.... add frozen mixed veggies w/ mush soup pour into casserole dish, top w/ cheese then tater tots on top to get crispy & sprinkle w/ onion & garlic powder.... yummy - 4/25/12

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    Incredible!
    3 of 3 people found this review helpful
    This is exactly how I make it too. I just add an onion to the hamburger when cooking and I put half the tots on top and half on bottom and put the cheese on a few minutes before taking it out. That way the tots dont get mushy :) - 9/13/10

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  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    My husband introduced me to this when we first got married. I LOVED IT... but so much so, that I eat way more than I'm supposed to. That sounds good for dinner tonight though... YUMMY - 8/3/11

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    Incredible!
    1 of 1 people found this review helpful
    This dish was awesome and easy! The only thing I did differently is put the tater tots on top of the mixture instead of on the bottom, so we could get the crispyness. My whole family loved it! - 8/18/09

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    Better to drain the beef before adding the soup and cheese. - 2/18/20

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