Hunter's Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 345.5
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 434.7 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 7.9 g
- Protein: 25.6 g
View full nutritional breakdown of Hunter's Cabbage calories by ingredient
Introduction
A traditional Family Recipe, not pretty, but very tasty and filling A traditional Family Recipe, not pretty, but very tasty and fillingNumber of Servings: 6
Ingredients
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1 lb. lean ground beef
1 large Onion, chopped
1 medium head Cabbage, chopped
5 med. Potatos, cubed
1 tbsp. Olive Oil
1 can Beef broth
salt, pepper
Directions
In a large stockpot saute onion in olive oil. Add beef and cook on medium heat until gray. Season with salt and pepper. Add cabbage and potatos. Stir everything up. Add broth and 1-2 cups of water.
Bring to a boil, cover and simmer for 30-40 minutes until cabbage is tender and potatos fall apart. Stir occationally while cooking, add more water if needed to prevent scorching, but you want most of the water cooked away when done.
Now use an imersion blender to coarsely chop the whole dish. Adjust seasonings if needed.
This is a quick, stew like dish served traditionally with a side of canned fruit, like peaches or plums. When we where children, we liked to drizzle some of the sweet fruit juice over our serving.
Number of Servings: 6
Recipe submitted by SparkPeople user COREBEENA.
Bring to a boil, cover and simmer for 30-40 minutes until cabbage is tender and potatos fall apart. Stir occationally while cooking, add more water if needed to prevent scorching, but you want most of the water cooked away when done.
Now use an imersion blender to coarsely chop the whole dish. Adjust seasonings if needed.
This is a quick, stew like dish served traditionally with a side of canned fruit, like peaches or plums. When we where children, we liked to drizzle some of the sweet fruit juice over our serving.
Number of Servings: 6
Recipe submitted by SparkPeople user COREBEENA.
Member Ratings For This Recipe
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