Vegetable and Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.2
  • Total Fat: 1.6 g
  • Cholesterol: 13.3 mg
  • Sodium: 415.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Vegetable and Turkey Soup calories by ingredient


Introduction

Yummy! Yummy!
Number of Servings: 24

Ingredients

    1 Can Mixed Veggies (Not Drained)
    2 Cans Sweet Corn (Not Drained)
    2 Cans Green Beans (Not Drained)
    3 Medium Potatoes (Cubed)
    2 Medium Carrots (Sliced)
    2 Medium Celery Stalks (Chopped)
    1 Medium Onion (Chopped)
    1/2 Head Cabbage (Chopped)
    1 Lb. Ground Turkey (Raw)
    1 Tbsp. Worcestershire Sauce
    1 Qt. V8 Vegetable Juice
    1 1/2 Cups Water

Directions

Combine all vegetables and water in large pot. Boil for 10 minutes. Crumble in ground turkey (raw) and add Worcestershire Sauce and 1/2 of the V8 juice. Simmer for 30 minutes. Add remaining V8 Juice and serve.

Number of Servings: 24

Recipe submitted by SparkPeople user RYE629.