Deer Stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 403.7
  • Total Fat: 10.9 g
  • Cholesterol: 74.0 mg
  • Sodium: 1,107.6 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 31.7 g

View full nutritional breakdown of Deer Stew calories by ingredient



Number of Servings: 12

Ingredients

    1lg can V8
    1 lg vegall
    1 can corn
    1 can lima beans
    1 can green beans
    1 onion chopped
    1/4 cup marg

Directions

brown meat and onion together. Drain.
Add all veggies with liquids, add V8 juice and 1/4 cup marg. ( USE LARGE POT) Bring to boil and reduce to simmer for 90 min

Number of Servings: 12

Recipe submitted by SparkPeople user SHEILAH39051.