Goat Cheese Spread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 8.0 g
  • Cholesterol: 14.0 mg
  • Sodium: 134.2 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Goat Cheese Spread calories by ingredient



Number of Servings: 8

Ingredients

    8 sun dried tomatoes (not packed in oil!)
    1 1/2 Tbsp. Extra Virgin olive oil
    3 green onions, chopped
    2 cloves garlic, minced
    5 fresh basil leaves (may sub with 1 Tbsp. dried basil), minced
    Garlic, 2 cloves (remove)
    5 oz. semisoft goat cheese

Directions

Stir everything together until fully incorporated and creamy. Refrigerate at least 2 hours, and serve.

Tastes best when made in the morning, marinated during the day, and served at night.

Makes 8 servings of about 1 Tbsp. each.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLY783.