Mexican Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 304.1
- Total Fat: 14.0 g
- Cholesterol: 43.0 mg
- Sodium: 764.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 5.2 g
- Protein: 19.1 g
View full nutritional breakdown of Mexican Casserole calories by ingredient
Number of Servings: 8
Ingredients
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1 pound lean ground turkey
1 medium onion, chopped
1 packet taco seasoning
14.5 ounce diced tomatoes in adobo sauce
2 cans reduced fat crescent rolls
1 cup reduced fat cheddar cheese, shredded
Directions
Preheat oven to 375 degrees. Cook meat with onion until done, drain. Add taco seasoning, and tomatoes. Heat through. In a 9X13 casserole coated with cooking spray, spread out 1 can of crescents, sealing perforations. Spread meat mixture on top. Cover with cheese. Put second can of crescents on top. Bake 12-15 minutes or until crescents are golden.
Number of Servings: 8
Recipe submitted by SparkPeople user THE_EVIL_OLIVE.
Number of Servings: 8
Recipe submitted by SparkPeople user THE_EVIL_OLIVE.
Member Ratings For This Recipe
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HORSEGIRL10
