Rice & Lentil Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 826.4 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Rice & Lentil Curry calories by ingredient
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Number of Servings: 4

Ingredients

    1 cup rice
    1/2 cup lentils
    1 onion, diced
    3.5 cups vegetable broth
    2 vegetable bouillon cubes
    1 tbs. curry powder
    5 tsp. garlic powder
    3/4 tsp. black pepper

Directions

Combine all ingredients in a crockpot, set to low and cook for 4 - 5 hours.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RAGGEDYDOG.

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