Crockpot Beef and Barley Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 7.3 g
  • Cholesterol: 55.5 mg
  • Sodium: 770.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.2 g

View full nutritional breakdown of Crockpot Beef and Barley Soup calories by ingredient

Number of Servings: 4


    12 oz. boneless beef chuck, cut into 1/2" cubes
    4 cups water
    1 10/12 oz can condensed French Onion soup
    2 cups matchstick carrots
    1 cup diced celery
    1 8 oz. can spinach
    1/2 cup medium pearl barley
    1 tbsp. dried thyme or oregano, crused


Combine all ingredients in a slow cooker. Cover and cook on low for 7 to 8 hours or high for 3.5-4 hours. Season to taste with salt and black pepper.

I used stew meat in place of the boneless beef chuck and it was great!

Makes 4 1.5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNEKATHLEEN.