Cole Slaw
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 53.3
- Total Fat: 1.9 g
- Cholesterol: 2.1 mg
- Sodium: 105.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.0 g
- Protein: 1.9 g
View full nutritional breakdown of Cole Slaw calories by ingredient
Introduction
Homemade HomemadeNumber of Servings: 10
Ingredients
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Shred your cabbage with a salad shooter or knife very fine. In a large bowl combine 1/2 cup apple cider vinegar, 5 baby carrots shredded, 5 tablespoons of Kraft Miracle Whip light, salt and peppper to taste. Mix well. Slowly stir in cabbage or put in container with a lid and shake, coating all cabbage with sauce. Chill and serve cold.
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user MACKENZIE1227.