Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 1.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 105.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Cole Slaw calories by ingredient
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Homemade Homemade
Number of Servings: 10


    Shred your cabbage with a salad shooter or knife very fine. In a large bowl combine 1/2 cup apple cider vinegar, 5 baby carrots shredded, 5 tablespoons of Kraft Miracle Whip light, salt and peppper to taste. Mix well. Slowly stir in cabbage or put in container with a lid and shake, coating all cabbage with sauce. Chill and serve cold.


Number of Servings: 10

Recipe submitted by SparkPeople user MACKENZIE1227.

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