Spicy Beef and Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 15.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,584.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.7 g

View full nutritional breakdown of Spicy Beef and Noodle Soup calories by ingredient


Introduction

Delicious Asian style noodle soup, very little prep time very little cook time, easy to make, easy to clean up-serves 4 Delicious Asian style noodle soup, very little prep time very little cook time, easy to make, easy to clean up-serves 4
Number of Servings: 4

Ingredients

    4 cups beef stock
    2/3 cups vegetable oil
    2 Shallots thinly sliced
    2 garlic cloves crushed
    1-inch/2.5cm pece fresh ginger root, thinly sliced
    8oz/225g tenderloin steak cut into thin strips
    2 tbsp green curry paste
    2 tbsp soy sauce
    1 tbsp fish sauce
    Chopped Fresh Cilantro for garnish

Directions

Pour the stock into a large pot or wok and bring to a boil. Meanwhile, heat the oil in a preheated skillet; add about 1/3 of the noodles and cooke, stirring for 10-20 secconds, or until puffed up. Lift the noodles out with tongs drain on paper towels, set aside. pour off all but 2 tbsp of oil from the skillet.

Add the shallots garlic and ginger root to the skilled and stir-fry for 1 minute, add the beef and curry paste and stir fry for 3-4 minutes or until tender.

transfer te beef mixture to the pot of stock with the uncooked noodles, and the soy sauce and fish sauce, simmer for 2-3 minutes or until the noodles have swelled serve hot, garnished with cilantro and the reserved crispy noodles.

**I usually add the soy and fish sauce to the skillet before mixing the beef in with the stock and let it cook a minute longer in the skillet before mixing them.

Number of Servings: 4

Recipe submitted by SparkPeople user CKELLY976.