Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 322.6
Total Fat 15.0 g
Saturated Fat 5.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 7.6 g
Cholesterol 38.6 mg
Sodium 1,584.3 mg
Potassium 756.0 mg
Total Carbohydrate 27.0 g
Dietary Fiber 0.9 g
Sugars 6.8 g
Protein 19.7 g
Vitamin A 2.7 %
Vitamin B-12 9.1 %
Vitamin B-6 24.8 %
Vitamin C 16.7 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.3 %
Copper 9.3 %
Folate 13.6 %
Iron 14.6 %
Magnesium 10.5 %
Manganese 4.3 %
Niacin 32.4 %
Pantothenic Acid 3.8 %
Phosphorus 21.8 %
Riboflavin 21.4 %
Selenium 23.9 %
Thiamin 19.7 %
Zinc 16.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Beef and Noodle Soup

View the full Spicy Beef and Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Beef and Noodle Soup

141 calories of Beef, tenderloin, (2 oz)

79 calories of Vermicelli, (0.75 oz)

55 calories of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein, (0.17 cup)

31 calories of Beef stock, home-prepared, (1 cup)

5 calories of Thai Green Curry Paste, (0.50 tbsp)

4 calories of Soy Sauce, (0.50 tbsp)

4 calories of Shallots, (0.50 tbsp chopped)

2 calories of Ginger Root, (1.25 slices (1" dia))

2 calories of Fish Sauce, (0.25 tbsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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