Stuffed portabella
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.6
- Total Fat: 14.0 g
- Cholesterol: 31.3 mg
- Sodium: 188.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.5 g
- Protein: 10.7 g
View full nutritional breakdown of Stuffed portabella calories by ingredient
Number of Servings: 6
Ingredients
-
Portabella Mushrooms 6 medium size caps
Ground beef, lean, 6 oz
Onions, raw, 1 cup, chopped
Bread crumbs, dry, grated, plain, .5 cup
Olive Oil, 2 tbsp
Rosemary, dried, 1 tbsp
Mexican cheese blend, reduced fat, 3 oz
Directions
Brush a little bit of the oil on the portabella mushrooms and season with salt, pepper and rosemary. Grilled the mushrooms for one or two minutes per side. Put in a oven safe container.
In the same pot, add beef, onion, bread crumbs, salt and pepper. Stir and let cook for about four or five minutes until almost cooked.
Pour beef mix over mushrooms and cover with half ounce cheese easch and bake for about five minutes or until cheese is browned and melted.
Six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGUITA74.
In the same pot, add beef, onion, bread crumbs, salt and pepper. Stir and let cook for about four or five minutes until almost cooked.
Pour beef mix over mushrooms and cover with half ounce cheese easch and bake for about five minutes or until cheese is browned and melted.
Six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MAGUITA74.