Stuffed portabella

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 14.0 g
  • Cholesterol: 31.3 mg
  • Sodium: 188.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Stuffed portabella calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    Portabella Mushrooms 6 medium size caps
    Ground beef, lean, 6 oz
    Onions, raw, 1 cup, chopped
    Bread crumbs, dry, grated, plain, .5 cup
    Olive Oil, 2 tbsp
    Rosemary, dried, 1 tbsp
    Mexican cheese blend, reduced fat, 3 oz


Brush a little bit of the oil on the portabella mushrooms and season with salt, pepper and rosemary. Grilled the mushrooms for one or two minutes per side. Put in a oven safe container.
In the same pot, add beef, onion, bread crumbs, salt and pepper. Stir and let cook for about four or five minutes until almost cooked.
Pour beef mix over mushrooms and cover with half ounce cheese easch and bake for about five minutes or until cheese is browned and melted.
Six servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MAGUITA74.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.