Chicken Chili - Slow Cooker/ Crock Pot

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 435.9

Total Fat: 2.1 g
Cholesterol: 49.3 mg
Sodium: 1,204.5 mg
Total Carbs: 65.5 g
Dietary Fiber: 21.3 g
Protein: 40.3 g

View full nutritional breakdown of Chicken Chili - Slow Cooker/ Crock Pot calories by ingredient

Introduction

A delicious healthy chili.
Toss it in and eat later. A delicious healthy chili.
Toss it in and eat later.

Minutes to Prepare: 20

Minutes to Cook: 360

Number of Servings: 8

Ingredients

1.5 lbs Chicken Breast, cut into bite size pieces

1 Green Bell Pepper, chopped

2 Medium onions, chopped

3 Garlic Cloves, minced

7 oz Can Diced Green Chiles

1/4 cup jalapeno slices

2-15oz cans Red Kidney Beans, drained and rinsed

1-15 oz can Black Beans, drained and rinsed

1-15 oz can Pinto Beans, drained and rinsed

2-14.5 oz cans Diced Tomatoes

1-15 oz can Tomato Sauce

1 tsp Oregano

1 tbsp Basil

2 tsp Chili Powder

Directions

1. Set crock Pot to high.
2. Add all ingredients in and stir.
3. Cover and cook on High for 5-6 hours or on Low for 8-10 hours.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SALINA78.