Chicken Chili - Slow Cooker/ Crock Pot

Chicken Chili - Slow Cooker/ Crock Pot

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 435.9
  • Total Fat: 2.1 g
  • Cholesterol: 49.3 mg
  • Sodium: 1,204.5 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 21.3 g
  • Protein: 40.3 g

View full nutritional breakdown of Chicken Chili - Slow Cooker/ Crock Pot calories by ingredient
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Introduction

A delicious healthy chili.
Toss it in and eat later.
A delicious healthy chili.
Toss it in and eat later.

Number of Servings: 8

Ingredients

    1.5 lbs Chicken Breast, cut into bite size pieces
    1 Green Bell Pepper, chopped
    2 Medium onions, chopped
    3 Garlic Cloves, minced
    7 oz Can Diced Green Chiles
    1/4 cup jalapeno slices
    2-15oz cans Red Kidney Beans, drained and rinsed
    1-15 oz can Black Beans, drained and rinsed
    1-15 oz can Pinto Beans, drained and rinsed
    2-14.5 oz cans Diced Tomatoes
    1-15 oz can Tomato Sauce
    1 tsp Oregano
    1 tbsp Basil
    2 tsp Chili Powder

Directions

1. Set crock Pot to high.
2. Add all ingredients in and stir.
3. Cover and cook on High for 5-6 hours or on Low for 8-10 hours.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SALINA78.

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