Salmon and Sundried Tomato Pasta
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 267.8
- Total Fat: 8.6 g
- Cholesterol: 38.0 mg
- Sodium: 227.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.0 g
- Protein: 19.2 g
View full nutritional breakdown of Salmon and Sundried Tomato Pasta calories by ingredient
Introduction
Variant on Shrimp & Sundried Tomato Pasta recipe Variant on Shrimp & Sundried Tomato Pasta recipeNumber of Servings: 7
Ingredients
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1 lb. salmon
2 Tbsp olive oil
3 cloves garlic, chopped
8 oz, whole wheat fusilli pasta, dry
2 oz sundried tomato
1/2 cup chopped fresh basil
salt and pepper to taste
Directions
Salt and pepper salmon to taste. Spray baking pan with nonstick spray. Broil salmon until flaky. With a fork, separate into pieces. (Canned salmon could be substituted) Meanwhile, cook pasta in boiling water. In a skillet heat olive oil. Add, chopped garlic and sundried tomatoes. Cook until softened. Add separated salmon pieces. Combine with cooked pasta. Top with chopped basil. This made 7 1 cup servings.
Number of Servings: 7
Recipe submitted by SparkPeople user CFMOSS.
Number of Servings: 7
Recipe submitted by SparkPeople user CFMOSS.